A sustainability art workshop in the form of a tea ceremony fusing traditional and contemporary tea and coffee drinking lifestyles.

In order to carry on the tradition, we have to consider the sustainability of various things, such as the training and support of artisans and economic sustainability. In“KasoYuso“ you are exposed to the Japanese view of nature and the skills and knowledge that form the basis of the tea ceremony.

Enjoy the mild water slowly boiled over the charcoal fire in the iron kettle.

Savour aroma and taste of WabiCacao favoured by Mayan emperors.

Strain matcha while it releases its aromatic bouquet.

Compare its taste with Kamakura’s Specialty Coffee.

Feel the richness created by living in harmony with nature, it is a mindful experience to consider the sustainability of the planet for the continuation of humanity.